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UNICEF, Haiti
UNICEF, Haiti
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Project Ujamaa: Sankofa Marketplace
Project Ujamaa: Sankofa Marketplace
Project Ujamaa provides year-round, monthly activities designed to increase access to and foster an appreciation for good food among more than 300 underserved children in New Orleans, 7-14 years old, and their families.
Sausalito/Marin City School District, Sausalito, CA
Sausalito/Marin City School District, Sausalito, CA
Joining Together for the Health of Our Children is a project designed to bring together community partners who will contribute to a unique nutrition education program in which the schools will host and integrate a school garden along with an inter-generational after-school element.
Green Charter School- Edible School Yard, New Orleans, LA
Green Charter School- Edible School Yard, New Orleans, LA
The mission of ESY NOLA is to integrate organic gardening and seasonal cooking into the curriculum, culture and food programs of Green Charter School. ESY NOLA provides students with engaging hands-on learning experiences through weekly garden and kitchen classes, and school-wide seasonal events that promote the local food traditions of New Orleans.

Johns Hopkins Center for American Indian Health, New Mexico
Johns Hopkins Center for American Indian Health, New Mexico

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